Frank Giglio is a classically trained chef from the New England Culinary Institute in Montpelier, VT and a graduate of The Institute for Integrative Nutrition in NYC.Since the age of 15, Frank has fully immersed himself into the culinary world. Young and intrigued , Frank went on to apprentice under some of the countries top chefs where he was able to find a deep understanding for the creative process of working with food, as well a learning the fine art of tastes and flavors.
As the years past, Chef Giglio sought after a deeper connection to the theories of raw food nutrition, which led him to the Tree of Life Rejuvenation Center in Patagonia, AZ. With a strong passion for using food as medicine Frank works greatly to produce sustainable cuisine, which to him, means seeking the highest quality foods grown locally and in alignment with the environment.
The base of Frank’s culinary offerings lie in classic technique and traditional foods preparation. Frank’s merging of herbalism, superfood and raw food nutrition with fresh, seasonal and local foods create a cuisine, that is wholesome,pure and full of vitality!
www.frankgiglio.com
I represent Max International, which makes the only product on earth that blood test verifiably raises intracellular glutathione (GSH) 300%, DHEA up 46%, IGF-1 up 41% and TNF alpha down 37% in 60 days. These results physiologically reverse biological aging and protect the body from 75 diseases caused by low GSH, including 200 forms of cancer. If you are interested in this product, please contact me, Thank You