The Longevity Experts:
Dr. Joseph Mercola is an Osteopathic physician and a New York Times bestselling author, who owns what is arguably the world's No. 1 Health Newsletter with over 2 million subscribers. He has a holistic approach to medicine, treating the entire person rather than a collection of symptoms. In 2009, he was named by the Huffington Post as the "Ultimate Game Changer in Wellness," putting him among the 100 innovators, visionaries, and leaders who are harnessing the power of new media to reshape their fields and change the world.
 With a masters degree in nutrition, and a background in science and mechanical engineering, David Wolfe is considered one of the world’s top authorities on natural health, beauty nutrition, herbalism, chocolate, and organic super-foods. Leading the field with his vision, mission, education, and business, David has over 15 years of dedicated experience and understanding of the inner workings, the delicate chemistry, and hardcore mechanics of the human body and how the body is affected by the modern-day stressors of today’s fast-paced, over-worked, and unbalanced lifestyle, which is literally a “killer” to our beauty, health, and longevity.
 Paul Stamets has been one of the leading award-winning mycologists for the last 30 years. He has devoted his life to studying the new wave of technologies that harness the inherent power of mushrooms and fungal mycelium, cultivation, and medicinal use. He is the Founder and President of Fungi Perfecti, LLC, and the author of 6 books, (including Mycellium Running) focused on the subject of medicinal mushrooms and how they can help save the world.
 George Lamoureux is a Master Herbalist (tonic and clinical) for over 15 years. He holds a Masters degree in Traditional Chinese Medicine (TCM) and acupuncture from Yo San University. He is certified by the National Certification Committee for Acupuncture and Herbal Medicine.
 Ian Clark is a one-of-a-kind individual in the high-end health and wellness revolution. He is well-traveled and has gathered definitive information and resources to help people completely transform their health. The information he shares involves water, air, nutrition, detoxification, and full-spectrum mineralization allowing the body to heal itself in all areas including mental, emotional, dental, structural, sexual, environmental, and metabolic processes providing a progressive transformation to the next level.
 Donna Gates is a nutritional consultant, lecturer and author of The Body Ecology Diet, which has sold over 180,000 copies, and is now in its 10th Edition. She is well-trained in Chinese medicine, macrobiotics, natural hygiene, raw foods and mega-supplement therapy, and has helped thousands of people overcome candidiasis and other immune system disorders. Donna was instrumental in introducing fermented food and drinks, coconut oil, stevia, and young coconut kefir to the United States. She is committed to preventing and overcoming autism, and she has been working with autistic children and their diet to help them on their way to recovery.
 Mariel Hemingway is a model, actor, movie producer, wellness lifestyle expert and author of books on life, yoga, nutrition and well being. She is the granddaughter of illustrious author Ernest Hemingway, and is herself an Oscar-Nominated actress who has appeared in over 30 films. She is the owner of Mariel's Kitchen, a company created to share her passion of living a healthy and happy life. She has led wellness retreats all over America, sharing her insights about movement, home, silence, and nutrition.
 TR Goodman is the founder of Pro Camp Sports, an elite fitness company dedicated to achieving peak fitness for the long term. His clients include A-list celebrities and professional athletes from all major sports. Among many he has worked with are James Caan, Frank Gehry, Ray Liotta, and Mike Tyson. He was nominated as one of the Top 100 People of Power and Influence in Professional Ice Hockey. He has studied Pranic Healing, an the ancient energetic healing system since 1998. Goodman is a contributor to Men's Health magazine and educates his clients on proper alignment, nutrition, fitness, positive thinking and being proactive in the arena of health and wellness.
 Nadine Artemis is the co-creator of Living Libations and an expert in the field of natural beauty products (including edible and aromatic skin care products). She develops beauty products, healing balms, reviving elixirs, perfumes, incense, essential oils and dental care products that bring out the strengths of the botanicals without relying on synthetics. She taps into the purest plant essences to create the most sublime botanical compounds.
 Frank Giglio is a classically trained chef from the New England Culinary Institute and Graduate of the Institute of Integrative Nutrition in New York Citify. He is regarded as the Elixir Creator Extraordinaire and master creator of medicinal beverages. He merges classical technique with herbalism, superfood nutrition and whole foods, which enable him to create a clean, pure, and healing style of cuisine.
 Dr. Blaikie has been a licensed Chiropractic Doctor for over 30 years, utilizing many powerful physical bodywork techniques, along with deep powerful neuro-emotional and neuro-mental/spiritual techniques for balancing and homeostasis on all levels. Dr. Blaikie is also a Teacher Trainer for Liver Cleansing & Purification, and has guided thousands of individuals through liver cleansing.
 Truth Calkins is an herbalist and raw food guru. He is a healer who cures ailments with his elixirs. He studies minerals, elements, vitamins, supplements, and tonic herbalism and manages the Tonic Bar at Erewhon Market, a model store for the natural food industry.
 Jason Wrobel is a Los-Angeles based Raw Food Chef, TV personality and Personal Chef specializing in organic, living foods, vegan and vegetarian cuisine with a focus on radical simplicity and artful presentation. Jason’s ecstatic creations are imbued with the energy of fresh, local, organic produce and the healing properties of exotic raw super-foods. A graduate of the Living Light Culinary Arts Institute in Fort Bragg, California, he holds official certification as an Associate Raw Foods Chef and Instructor. He's on a mission to inspire and teach people how to eat enzyme-rich meals made with foods not heated above 118 degrees.
Solla Eriksdóttir is an Icelandic super-food expert who has appeared on morning TV in Iceland for over 6 years teaching people how to prepare healthy food. She writes a weekly article and gives recipes in women's magazines, and conducts classes on raw food extensively.
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